Brunch Dish

8 ingredients
5 steps

Ingredients

  • 8 slices bread
  • 1 pkg. sausage links or ham, cut up
  • 2 c. Cheddar cheese
  • 2 1/4 c. milk
  • 5 eggs
  • 2 tsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Mix well together the 2 1/4 cups milk, eggs and dry mustard. Layer half of the first 3 ingredients with half of the egg mixture. Repeat.
  2. 2
    Refrigerate overnight.
  3. 3
    Before baking, mix the soup with the 1/2 cup milk.
  4. 4
    Mix well and pour over top.
  5. 5
    Put in a 9 x 13-inch pan and bake for 1 hour at 350°.

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