The Ultimate Savory Waffle
21 ingredients
8 steps
Ingredients
- Jalepeno Corn Waffles
- 1 cup AP flour
- 1/2 cup yellow corn meal
- 1/2 tablespoon baking powder
- 1 egg, beaten
- 1 1/2 tablespoons canola oil
- 1 cup low-fat buttermilk
- 1/4 cup shredded pepper jack cheese
- 2 tablespoons jalepeno, seeded and minced (or to taste)
- 1 pinch sugar
- salt and pepper to taste
- Toppings (use as many as you like)
- refried beans
- salsa
- pico de gallo
- avocado or guacamole
- over-easy or poached egg
- shredded or crumbled cheese, cheddar, jack, cotija
- sour cream
- cilantro
- lime juice
Directions
-
1Preheat waffle iron per manufacturer's instructions.
-
2In a large mixing bowl, mix all dry ingredients.
-
3Add egg, oil, buttermilk, jalapeno, cheese and sugar.
-
4Season with salt and pepper and stir well to combine.
-
5Spray heated waffle iron with cooking spray and pour 1/2 cup of batter into iron and cook until golden brown; repeat until all batter has been used. (Note: Depending on the size of your waffle maker, you may need to use more or less batter per waffle)
-
6Top waffle with refried beans, fried egg, pico de gallo, avocado, and cilantro (or toppings of choice).
-
7Serve immediately.
-
8NOTE: These waffles can be frozen in plastic bags after they are cooked and defrosted and reheated in the waffle iron, toaster or oven.
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