The Very Best Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 3/4 tsp. salad mustard
  • 2 tsp. lemon juice
  • 1/8 tsp. ground pepper
  • 3 Tbsp. salad dressing

Directions

  1. 1
    Cut eggs in half.
  2. 2
    Remove yolks and press through sieve or mash fine with fork.
  3. 3
    Combine yolks with other ingredients; beat until smooth.
  4. 4
    Refill whites with fork or spoon.

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