Simmered Lamb Shanks

Name: Simmered Lamb Shanks
Ingredients: 8 trimmed lamb shanks; 3 cups beef stock; 1 cup red wine; 6 bay leaves; 4 cloves garlic, peeled; 8 baby onions, peeled; 2 sprigs fresh rosemary; 3 sprigs fresh marjoram; 1 tablespoon peppercorn

9 ingredients

6 steps

Ingredients

8 trimmed lamb shanks
3 cups beef stock
1 cup red wine
6 bay leaves
4 cloves garlic, peeled
8 baby onions, peeled
2 sprigs fresh rosemary
3 sprigs fresh marjoram
1 tablespoon peppercorn

Directions

1

Place a frypan over high heat.
2

Add the shanks and cook for 2 minutes on each side or until well browned.
3

Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
4

Cover dish and bake at 315F for 2 hours or until lamb is very tender.
5

Serve in deep bowls.
6

Lovely with a garlic/potato mash.