The Wild Colonial

7 ingredients
3 steps

Ingredients

  • 2 ounces genever
  • 1 teaspoon single-malt Scotch
  • 1/4 ounce honey mixed with 1/4 ounce water
  • 1/2 ounce Cinnamon Syrup
  • 3/4 teaspoon sambal oelek or other chile sauce
  • 1/4 grapefruit and 1/2 lime, cut into chunks
  • Ice

Directions

  1. 1
    In a pint glass, stir the genever with the Scotch, honey mixture, Cinnamon Syrup and sambal.
  2. 2
    In a rocks glass, muddle the grapefruit and lime chunks, then fill the glass with ice.
  3. 3
    Pour the cocktail into the glass and stir well.

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