Grapenuts

Directions

1. 1
   Wash and thoroughly dry the grapes.
2. 2
   Put the crushed pistachios in a shallow bowl.
3. 3
   Place about 2 teaspoons worth of goat cheese in the palm of your hand and then start to wrap it around a grape.
4. 4
   The warmth from your hands will allow the cheese to start to form around the grape.
5. 5
   You can almost roll it in between your hands.
6. 6
   Then roll the goat cheese covered grape in the crushed pistachios.
7. 7
   Place the assembled grape on a plate while you repeat with the remaining ingredients.
8. 8
   Return the grapes to the fridge to allow to chill for at least 30 minutes before serving.