The World'S Best Sugar Cookies

11 ingredients
12 steps

Ingredients

  • 1 cup vegetable oil
  • 1 cup softened butter
  • 1 cup powdered sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • sugar, for coating cookies

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Beat oil and butter until blended.
  3. 3
    Add powdered sugar and 1 cup sugar; beat well.
  4. 4
    Beat in eggs and vanilla.
  5. 5
    Sift flour, soda, cream of tartar and salt together.
  6. 6
    Stir into sugar mixture.
  7. 7
    Mix well.
  8. 8
    Chill at least 2 hours.
  9. 9
    Roll into 1-inch balls; roll balls in sugar.
  10. 10
    Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
  11. 11
    The cookies should be flattened to 2-inch rounds; don't flatten too thin.
  12. 12
    Bake for 10-14 minutes or until brown around the edges.

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