The World'S Best Sugar Cookies
11 ingredients
12 steps
Ingredients
- 1 cup vegetable oil
- 1 cup softened butter
- 1 cup powdered sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- sugar, for coating cookies
Directions
-
1Preheat oven to 375°F.
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2Beat oil and butter until blended.
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3Add powdered sugar and 1 cup sugar; beat well.
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4Beat in eggs and vanilla.
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5Sift flour, soda, cream of tartar and salt together.
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6Stir into sugar mixture.
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7Mix well.
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8Chill at least 2 hours.
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9Roll into 1-inch balls; roll balls in sugar.
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10Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
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11The cookies should be flattened to 2-inch rounds; don't flatten too thin.
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12Bake for 10-14 minutes or until brown around the edges.
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