Thick Cream Sauce

5 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 2 1/2 Tbsp. flour
  • 1 c. milk or cream
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper

Directions

  1. 1
    Melt butter in saucepan; add flour and mix well.
  2. 2
    Add cold milk slowly, stirring until smooth and creamy.
  3. 3
    Add salt and pepper and boil about 3 minutes.

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