Tourtiere

Name: Tourtiere
Ingredients: 1/2 pound veal ground; 1/2 pound ground pork or beef; 1 large potatoes; 1 x salt and black pepper to taste; 1 medium onions chopped; 1 x garlic to taste; 1/2 teaspoon thyme and sage; 1 each pie shell (9 inch) ready made, 9 inch

8 ingredients

5 steps

Ingredients

1/2 pound veal ground
1/2 pound ground pork or beef
1 large potatoes
1 x salt and black pepper to taste
1 medium onions chopped
1 x garlic to taste
1/2 teaspoon thyme and sage
1 each pie shell (9 inch) ready made, 9 inch

Directions

1

Boil meat, with cut up potato, onion and spices, in about 1/2 cup water until it looses it's pinkness.
2

Cool.
3

Place ready made pastry in 9 inch pie plate.
4

Add meat mixture, cover with top pastry; brush with beaten egg and a bit of water.
5

Bake in 375 degree F oven 45 minutes or until pastry is golden brown.