Thick Crust Pizza Dough

5 ingredients
5 steps

Ingredients

  • 2 pkg. powdered yeast
  • 2/3 c. plus 4 Tbsp. warm water
  • 3 c. flour (all-purpose)
  • 1/2 c. Crisco oil
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water. Then mix all the ingredients together.
  2. 2
    Knead for 5 minutes.
  3. 3
    Put dough in lightly oiled bowl and cover.
  4. 4
    Let rise until doubled, about 1 hour.
  5. 5
    Bake 15 to 20 minutes at 425°.

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