Easy Cheddar Biscuits!

Name: Easy Cheddar Biscuits!
Ingredients: 2 cup Bisquick Mix; 1/2 cup Shredded Colby/ Monterey Jack Cheese; 3/4 cup Milk; 1/4 cup Melted Butter; 1/4 tbsp Garlic Salt; 1/4 tbsp Pepper; 1 tsp Garlic Salt; 1/4 cup Melted Butter; 1/2 Shredded Cheese

9 ingredients

9 steps

Ingredients

2 cup Bisquick Mix
1/2 cup Shredded Colby/ Monterey Jack Cheese
3/4 cup Milk
1/4 cup Melted Butter
1/4 tbsp Garlic Salt
1/4 tbsp Pepper
1 tsp Garlic Salt
1/4 cup Melted Butter
1/2 Shredded Cheese

Directions

1

Preheat Oven to 425
2

Mix all the biscuit ingredients together until it forms a thick dough texture.
3

Melt your topping butter, add the Garlic Salt and Set Aside.
4

Then use a tablespoon to scoop dough and roll them into a ball.
5

Then place on an ungreased cookie sheet.
6

Bake in the oven for 15-17min or until a nice golden brown.
7

Take out of the oven, Spoon the butter garlic mixture over each biscuits immediately and then sprinkle with cheese.
8

Put back in oven for 2min or until cheese is fully melted, take them out, let them cool a bit and enjoy!
9

:)