Thick Tomato Juice

Directions

1. 1
   Use a 7-quart cannerful of tomatoes or as many as you have. Rinse tomatoes and scald them in boiling water.
2. 2
   Peel, cut and remove core.
3. 3
   Place in canner.
4. 4
   Squeeze tomatoes with your hand. Bring to a boil and stir until tomatoes cook up.
5. 5
   Strain and put in quart jars.
6. 6
   Add 1 teaspoon canning salt to top of jar and seal.
7. 7
   Place in canning pressure cooker for 10 minutes at 10 pounds pressure.