Thick Tomato Sauce

6 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 clove garlic, crushed
  • 1 16-ounce can whole plum tomatoes
  • Kosher salt and freshly ground pepper
  • Pinch crushed red pepper

Directions

  1. 1
    Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown.
  2. 2
    Add remaining ingredients including liquid from the tomatoes.
  3. 3
    Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes.
  4. 4
    Stir sauce from time to time to prevent sticking.

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