Thick Vegetable Soup

10 ingredients
2 steps

Ingredients

  • 3 lb. beef cubes
  • 2 qt. water
  • 2 lb. carrots, peeled and sliced
  • 4 lb. potatoes, peeled and cubed
  • 2 (8 oz.) cans tiny white onions or 2 large fresh onions, diced
  • 3 cans tomato soup
  • 12 oz. tomato paste
  • 4 1/2 c. water
  • 1 Tbsp. salt
  • 1 1/2 tsp. pepper

Directions

  1. 1
    Cook for 1 hour in a 350° oven the beef cubes and water.
  2. 2
    Add remaining ingredients; cook until vegetables are tender and done. Add more water to make a medium consistency of soup.

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