Thick Vegetable Soup

Name: Thick Vegetable Soup
Ingredients: 150 g carrots, sliced into rounds; 100 g celery root, diced; 250 g cauliflower, torn into flowers; 200 g broccoli, torn into flowers; 800 -1000 ml water; 1 teaspoon Vegeta (or similar condiment); 30 g celery ribs, sliced; 2 tablespoons olive oil

8 ingredients

5 steps

Ingredients

150 g carrots, sliced into rounds
100 g celery root, diced
250 g cauliflower, torn into flowers
200 g broccoli, torn into flowers
800 -1000 ml water
1 teaspoon Vegeta (or similar condiment)
30 g celery ribs, sliced
2 tablespoons olive oil

Directions

1

Pour cold water over carrots, celery, cauliflower and broccoli, sprinkle with Vegeta and cook for 15 minutes until vegetables are tender.
2

Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. Cook for 2-3 minutes and bring to a boil.
3

Add sliced celery stalk, and continue to cook for 1-2 minutes, then remove from heat and stir in the olive oil.
4

Light advice: carrots, cauliflower, broccoli and celery can be replaced with other vegetables of your choice.
5

A little secret: if you want a thicker soup, cook a small potato (cubed) with the vegetables.