Thighs On Rice

Name: Thighs On Rice
Ingredients: 2 cubes chicken bouillon; 1 tablespoon water; 1 cup uncooked white rice; 1/4 cup butter; 1 onion, chopped; 2 cups water; 6 chicken thighs; 1 teaspoon Italian-style seasoning

8 ingredients

3 steps

Ingredients

2 cubes chicken bouillon
1 tablespoon water
1 cup uncooked white rice
1/4 cup butter
1 onion, chopped
2 cups water
6 chicken thighs
1 teaspoon Italian-style seasoning

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
3

Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).