Thin Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 stick butter, melted
  • 1 tsp. vanilla
  • 1 (3 1/2 oz.) can coconut

Directions

  1. 1
    Put all ingredients in a blender and blend well.
  2. 2
    Pour into greased pie pan.
  3. 3
    Bake at 400° for 10 minutes at 350° for 30 minutes or until set and browned.

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