Marinated Brussels Sprouts

8 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packagesfrozen Brussels sprouts
  • 4 fluid ounces tarragon vinegar
  • 4 fluid ounces olive oil
  • 1 clove garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 dash bottled hot pepper sauce
  • 2 tablespoons thinly sliced green onions

Directions

  1. 1
    Cook sprouts according to package directions.
  2. 2
    Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce.
  3. 3
    Add sprouts and onion; toss.
  4. 4
    Cover and chill for 8 hours or overnight, stirring often.
  5. 5
    Drain to serve.

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