Thin-Layer Cake

Name: Thin-Layer Cake
Ingredients: 1 box yellow cake mix; 1 1/2 c. self-rising flour; 1 c. sugar; 2 c. milk (room temperature); 1 (8 oz.) sour cream; 2 sticks butter (room temperature); 6 eggs (room temperature)

7 ingredients

2 steps

Ingredients

1 box yellow cake mix
1 1/2 c. self-rising flour
1 c. sugar
2 c. milk (room temperature)
1 (8 oz.) sour cream
2 sticks butter (room temperature)
6 eggs (room temperature)

Directions

1

In a mixer bowl, cream butter and sugar until light and creamy. Beat in eggs, one at a time, mixing thoroughly.
2

Stir together cake mix and flour. With mixer on low speed, alternately add dry ingredients, milk and sour cream to butter mixture. Mix well. Use cooking spray before adding 3/4 cup mixture to an 8-inch pan. (I bought ten 8-inch throw away cake pans.) Bake at 375° for 10 minutes. Cool and frost. Makes 12 to 15 layers. Frost with Iron Skillet Chocolate Icing.