Thin Mint Brownies

Name: Thin Mint Brownies
Ingredients: 5-1/3 ounces, weight Unsalted Butter; 1/2 pounds, 1 ounces, weight Sugar; 2-7/8 ounces, weight Cocoa Powder; 1 teaspoon Vanilla Extract; 1 pinch Salt; 2 whole Eggs; 2-2/3 ounces, weight Whole Wheat Flour; 1 cup Thin Mints Candies (like York Peppermint Patties Or Similar)

8 ingredients

9 steps

Ingredients

5-1/3 ounces, weight Unsalted Butter
1/2 pounds, 1 ounces, weight Sugar
2-7/8 ounces, weight Cocoa Powder
1 teaspoon Vanilla Extract
1 pinch Salt
2 whole Eggs
2-2/3 ounces, weight Whole Wheat Flour
1 cup Thin Mints Candies (like York Peppermint Patties Or Similar)

Directions

1

1. Preheat oven to 325°F.
2

2. Line an 8x8 baking dish with baking paper or foil so that it overlaps and hangs over the sides or grease the heck out of the pan if you prefer.
3

3. Mix butter and sugar.
4

4. Add cocoa powder and mix until well combined.
5

5. Add vanilla, salt and eggs and mix well.
6

6. Gently fold in the flour until just combined.
7

7. Mix in the chopped thin mints.
8

8. Bake for 40-50 minutes. I used glass, and checked them at 40 minutes and they weren't quite set yet . They were definitely bordering on overdone by 50.
9

10. Cool in the pan then eat your heart out.