Salsa De Chile Morita

Name: Salsa De Chile Morita
Ingredients: 6 morita chiles, seeds removed; 1 pound plum tomatoes; 1 small onion, unpeeled, halved through root; 3 garlic cloves, unpeeled; 3 tablespoons olive oil; 2 teaspoons apple cider vinegar; 1 teaspoon sugar; Kosher salt

8 ingredients

4 steps

Ingredients

6 morita chiles, seeds removed
1 pound plum tomatoes
1 small onion, unpeeled, halved through root
3 garlic cloves, unpeeled
3 tablespoons olive oil
2 teaspoons apple cider vinegar
1 teaspoon sugar
Kosher salt

Directions

1

Soak chiles in a bowl of very hot water until softened, 20-25 minutes. Drain and transfer to a blender.
2

Meanwhile, cook tomatoes, onion, and garlic in a dry large skillet, preferably cast iron, over medium-high, turning often, until softened and charred in spots, 5-8 minutes. Set onion and garlic aside; transfer tomatoes to blender.
3

Once cool enough to handle, peel onion and garlic and place in blender along with oil, vinegar, and sugar. Blend until smooth. Season with salt.
4

Do ahead: Salsa can be made 5 days ahead. Cover and chill.