Thin Pancakes

7 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 2 Tbsp. sugar
  • 2 1/4 c. milk
  • 1 1/4 c. flour
  • 1/2 tsp. salt
  • 2 Tbsp. melted butter
  • dash of cardamom

Directions

  1. 1
    Beat egg yolks, sugar and salt together; add flour and milk, then fold in stiffly beaten egg whites.
  2. 2
    Batter will be thin; have skillet or griddle slightly greased and hot.
  3. 3
    Pour enough batter to barely cover the bottom; tip and swirl the pan to spread the batter and keep the layer thin.
  4. 4
    Turn as for hot cakes.

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