Thin Peach Tart

10 ingredients
5 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 3 Tbsp. unsalted margarine
  • 1/4 tsp. vanilla flavoring
  • 2 peaches, sliced and unpeeled
  • 1/2 tsp. vanilla flavoring
  • dash of salt
  • 2 to 3 Tbsp. cold water
  • vegetable cooking spray
  • 1 Tbsp. apple juice
  • 1 Tbsp. plus 2 tsp. brown sugar, divided

Directions

  1. 1
    Combine flour and salt in bowl. Cut in margarine with pastry blender until mixture resembles coarse meal.
  2. 2
    Sprinkle with water and 1/4 teaspoon vanilla.
  3. 3
    Stir with fork until all dry ingredients are moistened.
  4. 4
    Shape dough into ball and press into lightly greased pie plate. Set aside. Combine peaches, apple juice, 1/2 teaspoon vanilla and 1 tablespoon brown sugar, tossing well. Arrange peaches in concentric circles on dough, starting 1-inch from edge.
  5. 5
    Sprinkle with 2 teaspoons brown sugar. Bake at 400° for 25 minutes or until golden and crisp.

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