Spaghetti Roma
10 ingredients
2 steps
Ingredients
- 8 oz. thin spaghetti
- water
- 1/4 c. olive oil
- 1/4 c. butter
- 1 clove garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 3 hard-boiled eggs, chopped very fine
- 1/2 c. chopped parsley
- Parmesan
Directions
-
1Cook spaghetti per package directions; drain and keep warm. Heat oil and butter; add garlic, salt and oregano; cook 5 minutes. Sprinkle oil mixture, egg and parsley over spaghetti; toss and serve sprinkled with cheese.
-
2Serves 6.
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