Thin Pizza Skins

Directions

1. 1
   - mix warm water with sugar, then sprinkle yeast over top and let sit for 10 minutes The mix should start to foam.
2. 2
   - mix the salt and flour together.
3. 3
   Add the water/yeast to the flour and mix well.
4. 4
   Once the dough is formed add the olive oil.
5. 5
   - work the dough for at least 15 mins if making by hand or about 6-7 mins in a Kitchen Aid.
6. 6
   If using the Kitchen Aid use the dough hook.
7. 7
   - Place the dough in a large bowl and lightly rub olive oil over the top of the dough to lightly cover.
8. 8
   Cover bowl with plastic wrap.
9. 9
   - Leave in a warm place to double in size.
10. 10
    Punch and let double in size again.
11. 11
    - form into 4 balls of dough.
12. 12
    - At this point the balls can be refrigerated for later use; they will be good for at least 24 hours in a cold fridge,or freeze.
13. 13
    - heat oven to 500 degrees F, sprinkle a little flour on counter and roll out dough.
14. 14
    - then sprinkle a little cornmeal under pizza skin (crust) and your sauce and toppings.
15. 15
    - place pizza in oven and cook for 7-9 mins until done.