Mexican Cheese Corn Bread

Name: Mexican Cheese Corn Bread
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 teaspoon dried minced onion; 1/2 teaspoon ground cumin; 2 large eggs; 1/3 cup 2% milk; 2 tablespoons butter, melted, divided; 3/4 cup shredded Mexican cheese blend, divided

7 ingredients

2 steps

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 teaspoon dried minced onion
1/2 teaspoon ground cumin
2 large eggs
1/3 cup 2% milk
2 tablespoons butter, melted, divided
3/4 cup shredded Mexican cheese blend, divided

Directions

1

In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese.
2

Transfer to a greased 8-in. square baking dish. Bake at 400° for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese; bake 2-4 minutes longer or until cheese is melted and a toothpick inserted in the center comes out clean. Serve warm.