Things We Make: Cinnamon Buns

Name: Things We Make: Cinnamon Buns
Ingredients: 1/2 ounces, weight Easybake Yeast; 1 cup, 2-2/3 teaspoons, 7/8 pinches Lukewarm Milk; 1 Tablespoon Sugar; 3/4 pounds, 2-1/8 ounces, weight Strong White Bread Flour; 7 ounces, weight Plain White Flour; 1 pinch Salt; 1-7/8 ounces, weight Melted Butter; 2 whole Egg Yolks; 3-5/8 ounces, weight Very Soft Butter; 1-7/8 ounces, weight Brown Sugar; 1 teaspoon Cinnamon; _____; FOR THE ICING:; 2 cups Icing Sugar; 1 Tablespoon Melted Butter; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Cinnamon; Warm Water

18 ingredients

1 steps

Ingredients

1/2 ounces, weight Easybake Yeast
1 cup, 2-2/3 teaspoons, 7/8 pinches Lukewarm Milk
1 Tablespoon Sugar
3/4 pounds, 2-1/8 ounces, weight Strong White Bread Flour
7 ounces, weight Plain White Flour
1 pinch Salt
1-7/8 ounces, weight Melted Butter
2 whole Egg Yolks
3-5/8 ounces, weight Very Soft Butter
1-7/8 ounces, weight Brown Sugar
1 teaspoon Cinnamon
_____
FOR THE ICING:
2 cups Icing Sugar
1 Tablespoon Melted Butter
1/2 teaspoons Vanilla Extract
1/4 teaspoons Cinnamon
Warm Water

Directions

1

["In a jug mix the yeast, warm milk and tablespoon of sugar. Leave to froth for 10 minutes if you have time then add the melted butter and egg yolks.", "Pour the liquids into the flours, with the salt.", "Knead for 5-10 minutes on a floured surface. Put in a large bowl with a plate on top and leave in a warm place until doubled in size (1-2 hours).", "Knock down and flatten out until it's about the size of a large baking tray. Slather with the very soft 100g of butter. Sprinkle with the mix of brown sugar and cinnamon. Roll up so you have a long Swiss roll type thing.", "Slice into 2\" slices and place in a lined or buttered deep cake tin. I used a 26cm Kaiser tin