Third Generation Peach Pie

Name: Third Generation Peach Pie
Ingredients: For the pie filling:; 1 pie dough (if you don't have a favorite, try Grandmom-Helen's Always-Flaky Pie Crust found here on Food52); 5 cups peeled, sliced fresh peaches (from about 8 medium peaches); 1 cup sugar; 1/2 teaspoon kosher salt; 1/2 cup full-fat sour cream; 2 teaspoons tapioca starch; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cinnamon; For the crumb topping:; 1/2 cup unsalted butter, at room temperature; 1/2 cup brown sugar; 3/4 cup all-purpose flour; 1 cup old-fashioned rolled oats; 1/2 cup walnuts or pecans, chopped (optional); 2 tablespoons fresh lemon juice; 1/2 teaspoon cinnamon

17 ingredients

10 steps

Ingredients

For the pie filling:
1 pie dough (if you don't have a favorite, try Grandmom-Helen's Always-Flaky Pie Crust found here on Food52)
5 cups peeled, sliced fresh peaches (from about 8 medium peaches)
1 cup sugar
1/2 teaspoon kosher salt
1/2 cup full-fat sour cream
2 teaspoons tapioca starch
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon
For the crumb topping:
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
3/4 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup walnuts or pecans, chopped (optional)
2 tablespoons fresh lemon juice
1/2 teaspoon cinnamon

Directions

1

Preheat oven to 400° F..
2

Line a pie plate with the dough and crimp the edges in a decorative way. Put in refrigerator till needed.
3

Place peaches in the pastry-lined pan.
4

Combine all other filling ingredients and mix well. Spread evenly over peaches.
5

Place in oven, with a baking sheet on the oven rack below it to catch dripping juices. Bake for 30 minutes.
6

Combine all crumb topping ingredients. This mixture will be slightly dry and shaggy.
7

When 30 minutes have passed, remove the pie from the oven and spread with crumb topping.
8

Return pie to oven and bake 20 to 25 minutes more, or till topping is golden brown and the juices are bubbling up out of the pie.
9

Allow the pie to set prior to slicing, one hour at the very least.
10

Make a pot of coffee, slice up the pie, and enjoy!