Pecan Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Prick pie shell with fork.
3. 3
   Bake 10 minutes.
4. 4
   Set aside.
5. 5
   Decrease oven temperature to 330 degrees F.
6. 6
   Combine sugar and flour in large bowl.
7. 7
   Stir in milk and beat in eggs, one at a time.
8. 8
   Mix in vinegar and vanilla.
9. 9
   Gradually stir in butter.
10. 10
    Fold in pecans.
11. 11
    Pour into pie shell.
12. 12
    Bake until puffed and brown, 45-50 minutes.
13. 13
    Let cool to room temperature before serving.