Thirteen Bean Soup

9 ingredients
7 steps

Ingredients

  • 2 c. dried mixed beans
  • 2 qt. water
  • 1 to 2 lb. ham slice, diced
  • 1 large chopped onion
  • 1 (16 oz.) can tomatoes
  • 1 tsp. chili powder
  • juice of 1 lemon
  • salt
  • pepper

Directions

  1. 1
    Cover beans with water and soak overnight; drain.
  2. 2
    Add water and ham.
  3. 3
    Boil; simmer for 3 hours.
  4. 4
    Add rest of ingredients. Salt and pepper to taste.
  5. 5
    Simmer for 30 to 60 minutes.
  6. 6
    Dish and serve.
  7. 7
    This soup also freezes nicely.

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