Thirteen Vegetable Soup

Ingredients

• 2 lb. chuck roast, browned
• 4 qt. water
• 1 large onion, chopped
• 1 large can whole tomatoes
• 3 leeks, chopped
• 3 celery stalks, chopped
• 3 turnips, chopped
• 1/2 small cabbage
• 4 carrots, chopped
• 3 to 4 potatoes, peeled and chopped
• 1 bag frozen green beans
• 1 bag frozen lima beans
• 1 bag frozen corn
• 1 bag frozen okra
• 1 bag frozen peas
• 2 tsp. Wyler's beef granules