Mockamole

Directions

1. 1
   Place peas in a strainer and run hot water over them until they are thawed.
2. 2
   Transfer to a food processor and pulse until very smooth.
3. 3
   Add 1/4 of one avocado, salt, and the juice of one lemon or lime.
4. 4
   Transfer mixture to a bowl.
5. 5
   Coarsely mash in the rest of the avocado (if should be chunky).
6. 6
   Stir in tomato and onion.
7. 7
   Taste and add in more juice or salt, if needed.