Thistle Dip

7 ingredients
3 steps

Ingredients

  • 1 (6 oz.) jar marinated artichoke hearts
  • 1 c. sour cream
  • 1 small garlic, minced
  • 1/4 tsp. onion salt
  • dash of ground red pepper
  • paprika
  • assorted crackers

Directions

  1. 1
    Puree undrained artichoke hearts in blender or processor until very smooth.
  2. 2
    Transfer to bowl and blend in sour cream, garlic, onion salt and red pepper.
  3. 3
    Cover and refrigerate at least 1 hour. Sprinkle with paprika and serve with crackers.

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