Thistle Dip
4 ingredients
1 steps
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 7 slices bacon, cooked and crumbled
- 2 Tbsp. chopped chives
- 1 1/2 c. mayonnaise
Directions
-
1Mix all ingredients and chill. Serve cold with tostada or potato chips.
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