Thomasson Pork Chops

6 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 1 can tomato soup
  • 2 to 4 carrots, sliced thin
  • 1 (4 oz.) can mushrooms, drained and sliced
  • 2 to 3 potatoes, sliced thin
  • 1 medium onion, sliced thin

Directions

  1. 1
    In skillet (with little oil or sprayed with cooking oil), brown chops on both sides (about 10 minutes).
  2. 2
    Add soup, about 1 can of water, carrots, potatoes, mushrooms and onion.
  3. 3
    Cover and cook over low heat about 20 minutes or until vegetables are cooked.

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