Thoroughbred Pie

13 ingredients
12 steps

Ingredients

  • Pie Crust
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 cup butter, cut up
  • 1/4 cup ice water (more or less)
  • Filling
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups chopped pecans
  • 2 tablespoons kentucky Bourbon

Directions

  1. 1
    Crust:
  2. 2
    Mix all except water in food processor until crumbly.
  3. 3
    Slowly add ice water until mixture just holds together.
  4. 4
    Wrap in a flat circle in plastic wrap; Chill overnight.
  5. 5
    Next day, form into pie pan.
  6. 6
    Filling:
  7. 7
    Beat eggs with cooled butter.
  8. 8
    Add flour & sugar.
  9. 9
    Beat until mixed well.
  10. 10
    Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
  11. 11
    Bake at 350° for about 30 minutes, or until set.
  12. 12
    Serve with fresh whipped cream.

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