"Those" Potatoes

6 ingredients
7 steps

Ingredients

  • 15 medium red potatoes
  • 1/2 lb. melted butter
  • 2 c. sour cream
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 2/3 c. green onions, sliced
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes 1 day before until soft.
  2. 2
    Drain and refrigerate overnight.
  3. 3
    Peel next day and shred on large grater.
  4. 4
    Combine all ingredients and mix well.
  5. 5
    Place in greased casserole.
  6. 6
    Bake at 350° for 40 minutes until brown and bubbly on top.
  7. 7
    Don't cover. Serves approximately 15.

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