Sole Amandine

7 ingredients
5 steps

Ingredients

  • 6 large sole fillets
  • 2 beaten eggs
  • 1 1/2 c. shaved almonds
  • 1/3 c. flour
  • 1/3 c. cornmeal
  • 1/3 c. bread crumbs
  • 1/3 c. corn oil

Directions

  1. 1
    Wash and dry the fish fillets.
  2. 2
    Dip first in egg, then in almonds and last in flour, cornmeal and crumbs mixed well together. After breading, refrigerate for several hours.
  3. 3
    When the breaded fillets have rested, fry in oil heated to 375°, turning only when browned on one side.
  4. 4
    Remove after browning to paper towels to drain fat.
  5. 5
    Serve hot with lemon wedges.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Shaved parmesan cheese

E NOVA 3

Brussels sprouts shaved

A NOVA 1

Kale caesar kale, shaved hard grating parmesan cheese, garlic brioche croutons with caesar dressing salad kit

C NOVA 4
Lemon sole goujons

Lemon sole goujons

Marks & Spencer

NOVA 4

Sole Seasoned Grill Fillets

Morey's

A NOVA 4

Yellowfin sole fillets

A

More Recipes to Try

Mini Meringue SouffléS With Chocolate Sauce

8 ingredients

Crunchy Ice Cream With Red Berry Salad

9 ingredients

Orange Crepes With Xocai Healthy Chocolate

8 ingredients

Pear Soufflè

11 ingredients

Peaches And Cream Bread

10 ingredients

Sticky Fig And Pecan Muffins

8 ingredients

Chocolate Cream, Hazelnut, And Oat Biscuits

4 ingredients

Baby Chick Cupcakes

8 ingredients

Pear Souffle

9 ingredients

Banana Rum Cake W/ Caramel Sauce

11 ingredients

Baby Hummingbird Cupcakes

14 ingredients

Maple Pecan Shortbread Cookies

10 ingredients