Threadgill'S Pinto Beans

Name: Threadgill'S Pinto Beans
Ingredients: 1 lb pinto beans; 3 quarts cold water; 1 cup yellow onion, diced; 1 garlic clove, minced; 1/4 cup chili sauce; 1 teaspoon chili powder; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon Tabasco sauce; 1/2 teaspoon salt; sliced onion, for garnish

12 ingredients

6 steps

Ingredients

1 lb pinto beans
3 quarts cold water
1 cup yellow onion, diced
1 garlic clove, minced
1/4 cup chili sauce
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1/2 teaspoon salt
sliced onion, for garnish

Directions

1

Clean and rinse beans, and pick through carefully.
2

Soak overnight in cold water to cover well.
3

Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
4

Reduce heat to simmer.
5

Cover and cook about 90 minutes, or until beans are tender.
6

Add salt to taste and garnish with sliced onion.