Mexican Corn Dip
6 ingredients
1 steps
Ingredients
- 1 c. mayonnaise
- 3 oz. Romano cheese
- 12 oz. Monterey Jack with jalapeo cheese
- 2 (11 oz.) mexican corn
- 2 small cans chopped chilies
- 4 oz. pimiento
Directions
-
1Mix and bake for 30 to 40 minutes at 350°. Serve with Fritos, etc.
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