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Directions

1. 1
   For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
2. 2
   In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.
3. 3
   Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.
4. 4
   Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.
5. 5
   Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.
6. 6
   Remove spice bag.
7. 7
   Add some almonds to each mug.
8. 8
   Serve.