Three Basil Pesto

Name: Three Basil Pesto
Ingredients: 4 garlic cloves; 3/4 cup pine nuts (1/4 pound); 2 cups grated Parmigiano-Reggiano; 2 cups grated Pecorino Romano; 3 cups packed Italian basil leaves; 1 1/2 cups packed bush basil leaves; 1 cup loosely packed fresh lemon basil leaves; 2 cups packed flat-leaf parsley leaves; 5 tablespoons olive oil

9 ingredients

1 steps

Ingredients

4 garlic cloves
3/4 cup pine nuts (1/4 pound)
2 cups grated Parmigiano-Reggiano
2 cups grated Pecorino Romano
3 cups packed Italian basil leaves
1 1/2 cups packed bush basil leaves
1 cup loosely packed fresh lemon basil leaves
2 cups packed flat-leaf parsley leaves
5 tablespoons olive oil

Directions

1

Pulse garlic in a food processor until finely chopped, then add nuts, cheeses, a large handful of herbs, and 1 teaspoon pepper and process until chopped. Add remaining herbs one handful at a time, pulsing after each addition, until finely chopped. With motor running, add oil and blend until incorporated.