Cheddar Shortbread
6 ingredients
1 steps
Ingredients
- 1 cup lightly-salted butter, softened
- 12 cup grated sharp cheddar cheese, at room temperature
- 1 teaspoon Worcestershire sauce
- 12 teaspoon cayenne pepper
- 2 cups all-purpose flour
- poppy seeds (optional) or sesame seeds (optional)
Directions
-
1["Lightly butter two baking sheets.", "Preheat oven to 350 degrees .", "Beat butter with the cheese until smooth.", "Beat in seasonings, then flour.", "Turn dough out on a lightly floured board and knead for a minute or two until blended.", "Roll out dough to 1/2\" thick
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