Three-Bean And Vegetable Ragout

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium green peppers or 1 medium red pepper, chopped
• 2 -3 garlic cloves, minced
• 2 carrots, sliced
• 1 (28 ounce) can diced tomatoes
• 1 (19 ounce) can kidney beans, drained
• 1 (19 ounce) can chickpeas, drained, rinsed
• 1 cup vegetable stock
• 2 tablespoons tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen cut green beans
• grated parmesan cheese or shredded cheddar cheese