Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 1 lb. bulk pork sausage; 2 medium stalks celery, sliced (1 c.); 1 medium onion, chopped (1/2 c.); 1 large clove garlic, crushed; 2 (21 oz.) cans baked beans in tomato sauce; 1 can kidney beans, drained; 1 (8 oz.) can tomato sauce; 1 Tbsp. ground mustard (dried); 2 Tbsp. honey; 1 Tbsp. white vinegar; 1/4 tsp. red pepper sauce

11 ingredients

5 steps

Ingredients

1 lb. bulk pork sausage
2 medium stalks celery, sliced (1 c.)
1 medium onion, chopped (1/2 c.)
1 large clove garlic, crushed
2 (21 oz.) cans baked beans in tomato sauce
1 can kidney beans, drained
1 (8 oz.) can tomato sauce
1 Tbsp. ground mustard (dried)
2 Tbsp. honey
1 Tbsp. white vinegar
1/4 tsp. red pepper sauce

Directions

1

Cook sausage, celery, onion and garlic in skillet over medium heat approximately 10 minutes, stirring occasionally until sausage is no longer pink.
2

Drain.
3

Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole dish.
4

Bake, uncovered, at 400° for approximately 45 minutes until hot and bubbly.
5

Stir mixture once during baking.