Three Bean Casserole

Ingredients

• 2 Tbsp. vegetable oil
• 1 medium onion, chopped
• 2 c. rice, uncooked
• 1 (15 oz.) can garbanzo beans or chick peas, drained
• 1 (15 oz.) can kidney beans, drained
• 1 (15 oz.) can black beans, drained
• 1 (16 oz.) can tomatoes, drained
• 1 (4 oz.) can green hot chilies, drained
• 3 1/2 c. water
• 1 (10 oz.) pkg. frozen peas, thawed
• salsa or Tabasco sauce (optional)