Petite Quiche

Directions

1. 1
   Pastry: Allow cheese and butter to soften.
2. 2
   Cream together with hands to blend well.
3. 3
   Work flour into mixture.
4. 4
   Pinch off small balls of pastry; press into petite cupcake pans.
5. 5
   Filling: Bring soup and milk to a boil; cool slightly.
6. 6
   Stir in cream.
7. 7
   Cool.
8. 8
   Beat eggs with remaining ingredients; add to soup.
9. 9
   Fill pastry cups.
10. 10
    Bake at 375F (190C) for 30 to 35 minutes.