Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 4 slices bacon; 1 large onion, sliced; 16 oz. can lima beans, drained; 16 oz. can pork and beans in tomato sauce; 15 1/2 oz. can red kidney beans, drained; 7 1/2 oz. can tomatoes, cut up; 1/4 c. packed brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard

9 ingredients

6 steps

Ingredients

4 slices bacon
1 large onion, sliced
16 oz. can lima beans, drained
16 oz. can pork and beans in tomato sauce
15 1/2 oz. can red kidney beans, drained
7 1/2 oz. can tomatoes, cut up
1/4 c. packed brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard

Directions

1

Cook bacon in skillet until crisp.
2

Remove bacon, reserve 2 tablespoons drippings.
3

Cook onion until tender in drippings.
4

In a 2-quart casserole combine crumbled bacon, beans, onions, undrained tomatoes, brown sugar, Worcestershire sauce and dry mustard.
5

Bake covered in 375° oven for 40 minutes.
6

Uncover, bake 20 to 25 minutes longer.