Three-Bean Casserole

Name: Three-Bean Casserole
Ingredients: 1 lb bulk pork sausage; 2 medium celery, stalks, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 1 large garlic clove, crushed; 2 (21 ounce) cans baked beans in tomato sauce; 1 (15 ounce) can lima beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (8 ounce) can tomato sauce; 1 tablespoon ground mustard; 2 tablespoons honey; 1 tablespoon white vinegar; 14 teaspoon red pepper sauce

12 ingredients

4 steps

Ingredients

1 lb bulk pork sausage
2 medium celery, stalks, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large garlic clove, crushed
2 (21 ounce) cans baked beans in tomato sauce
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 tablespoon ground mustard
2 tablespoons honey
1 tablespoon white vinegar
14 teaspoon red pepper sauce

Directions

1

Heat oven to 400 degrees.
2

Cook sausage, celery, onion and garlic in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
3

Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole.
4

Bake uncovered about 45 minutes, stirring once, until hot and bubbly.