Three Bean Chili

10 ingredients
5 steps

Ingredients

  • 1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
  • 1 can (19 fl oz/540 mL) black beans, drained, rinsed
  • 1 can (19 fl oz/540 mL) red kidney beans, drained, rinsed
  • 1 can (19 fl oz/540 mL) pinto beans, drained, rinsed
  • 1/2 cup salsa
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 cup Cracker Barrel Shredded Tex Mex Cheese
  • 1/2 cup light sour cream
  • 1/4 cup chopped cilantro

Directions

  1. 1
    Combine tomatoes, beans, salsa and seasonings in large saucepan; mix well.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat to medium-low; cover.
  4. 4
    Simmer 10 min., stirring occasionally.
  5. 5
    Serve topped with cheese, sour cream and cilantro.

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